Welcome
Takeaway Menu
Nibbles
Starters
AMRITSARI FISH
£9.95
Crisp crusted Indian tilapia layered with homemade masala and coriander.
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SAMOSA CHAAT
£9.95
Punjabi samosa, drizzled with sweet yogurt tamarind and mint sauce. Covered with sev.
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AMRITSARI TAWA KEEMA
£9.95
Garam masala stir-fried lamb mince on a mini naan with pickled onion. |
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KALE CHAAT
£9.50
Crispy spinach and kale, seasoned chickpeas layered with mint, sweet yoghurt, and tamarind chutney.
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CORN RIBS
£8.95
Sliced corn ribs, covered in a succulent masala rub with lime and butter dressing.
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DELHI CHILLI CHICKEN
£8.95
Crisp chicken lollipop tossed with homemade chilli sauce.
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CHILLI PANEER
£7.95
Crisp-crusted Indian cottage cheese tossed with homemade chilli sauce.
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CHUKANDAR KI TIKKI
£7.95
Spiced beetroot, carrot & potato croquet, panjabi tadka mayonnaise.
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Tandoor
LASOONI JHINGA (PRAWNS)
£19.95-£24.95
Tandoori king prawns lightly marinated with yogurt, garlic and mixed spices.
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TANDOORI LAMB CHOPS
£19.95-£24.95
The Chambers 24 Hour marinated spiced lamb chops. |
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MAHI TIKKA (SALMON)
£16.95
A trio of tandoori salmon, very lightly marinated with dil and mustard.
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ACHARI DUCK TANDOOR
£15.95
Fresh duck breast, picked marinade, blast cooked with an amazing pink finish.
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MURGH MALAI TIKKA
£13.95
Truffle scented chicken breast tikka, light creamy marinade, seasoned crushed black pepper. |
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CHAMBERS CHICKEN TIKKA
£13.95
Spiced crusted tandoori chicken thighs.
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SAUFIYA PANEER TIKKA
£12.00
Fresh paneer (Indian cottage cheese) marinated in fennel and yoghurt, cream cheese. |
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TANDOORI BROCCOLI
£9.95
Mustard seed, onion seed with mature cheddar, and cream cheese.
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Biryani
Pan Cooked Curry
SEA-BASS TAWA
£18.95
Pan seared sea-bass on a bed of South Indian spiced potatoes covered with a curry jus.
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PRAWN LIME LEAF CURRY
£17.95
Lightly seared prawns in a tomato base, with lime leaf and coconut flavours. A true flavour of the south.
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KEEMA MATAR (mince lamb)
£16.95
Spiced and slow-cooked leg mince cooked in a wok, with aromatic spices and peas.
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SAAG GOSHT
£15.95
Lamb braised with spices and herbs served off the bone. Slow-cooked in an amazing blend of spinach and mixed spices.
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MEAT BELLI RAM
£15.95
Lamb braised with spices and herbs served off the bone. Inspired by the royal kitchens of punjab.
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MAKHNI CHOOZE
£15.95
Tandoori chicken tikka, creamy tomato reduction, roasted fenugreek, and butter.
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KARAHI MURGH
£14.95
Slow-cooked chambers chicken tikka with a thick onion gravy, red and green pepper, saffron.
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BAINGAN BARTHA
£14.95
Baby aubergine, stuffed and mashed. It's back!
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PANEER BUTTER MASALA
£13.95
Pan cooked paneer (Indian cheese), rich tomato reduction, deep butter and mixed spice. |
Sides
ACHARI OKRA
£7.95-£13.95
Pickle base, with chopped okra and cherry tomatoes. A demand by Mr.Silver! |
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DAAL MAKHNI
£6.95-£10.95
Black lentils cooked overnight on the tandoor with butter, spices, and cream.
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PALAK KA SAAG (SPINACH)
£6.95-£10.95
Chopped spinach tempered with garlic, cumin, and mixed Indian spices.
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POPPY ALOO (POTATO)
£5.95-£9.95
New baby potatoes, onion-tomato and poppy seeds, spring onions.
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TARKA DAAL
£5.95-£9.95
Mixed lentils cooked and tempered with cumin, garlic, and whole red chili. |
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KACHUMBAR RAITA
£3.00
Creamy yoghurt mixed with cucumber, pomegranates.
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HOUSE SALAD
£2.75
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Rice
Bread
Sunday Wraps - Please Call to Order
Dessert
Takeaway Menu
Welcome
Starters
AMRITSARI FISH
£9.95
Crisp crusted Indian tilapia layered with homemade masala and coriander.
|
|
SAMOSA CHAAT
£9.95
Punjabi samosa, drizzled with sweet yogurt tamarind and mint sauce. Covered with sev.
|
|
AMRITSARI TAWA KEEMA
£9.95
Garam masala stir-fried lamb mince on a mini naan with pickled onion. |
|
KALE CHAAT
£9.50
Crispy spinach and kale, seasoned chickpeas layered with mint, sweet yoghurt, and tamarind chutney.
|
|
CORN RIBS
£8.95
Sliced corn ribs, covered in a succulent masala rub with lime and butter dressing.
|
|
DELHI CHILLI CHICKEN
£8.95
Crisp chicken lollipop tossed with homemade chilli sauce.
|
|
CHILLI PANEER
£7.95
Crisp-crusted Indian cottage cheese tossed with homemade chilli sauce.
|
|
CHUKANDAR KI TIKKI
£7.95
Spiced beetroot, carrot & potato croquet, panjabi tadka mayonnaise.
|
Tandoor
LASOONI JHINGA (PRAWNS)
£19.95-£24.95
Tandoori king prawns lightly marinated with yogurt, garlic and mixed spices.
|
|
TANDOORI LAMB CHOPS
£19.95-£24.95
The Chambers 24 Hour marinated spiced lamb chops. |
|
MAHI TIKKA (SALMON)
£16.95
A trio of tandoori salmon, very lightly marinated with dil and mustard.
|
|
ACHARI DUCK TANDOOR
£15.95
Fresh duck breast, picked marinade, blast cooked with an amazing pink finish.
|
|
MURGH MALAI TIKKA
£13.95
Truffle scented chicken breast tikka, light creamy marinade, seasoned crushed black pepper. |
|
CHAMBERS CHICKEN TIKKA
£13.95
Spiced crusted tandoori chicken thighs.
|
|
SAUFIYA PANEER TIKKA
£12.00
Fresh paneer (Indian cottage cheese) marinated in fennel and yoghurt, cream cheese. |
|
TANDOORI BROCCOLI
£9.95
Mustard seed, onion seed with mature cheddar, and cream cheese.
|
Pan Cooked Curry
SEA-BASS TAWA
£18.95
Pan seared sea-bass on a bed of South Indian spiced potatoes covered with a curry jus.
|
|
PRAWN LIME LEAF CURRY
£17.95
Lightly seared prawns in a tomato base, with lime leaf and coconut flavours. A true flavour of the south.
|
|
KEEMA MATAR (mince lamb)
£16.95
Spiced and slow-cooked leg mince cooked in a wok, with aromatic spices and peas.
|
|
SAAG GOSHT
£15.95
Lamb braised with spices and herbs served off the bone. Slow-cooked in an amazing blend of spinach and mixed spices.
|
|
MEAT BELLI RAM
£15.95
Lamb braised with spices and herbs served off the bone. Inspired by the royal kitchens of punjab.
|
|
MAKHNI CHOOZE
£15.95
Tandoori chicken tikka, creamy tomato reduction, roasted fenugreek, and butter.
|
|
KARAHI MURGH
£14.95
Slow-cooked chambers chicken tikka with a thick onion gravy, red and green pepper, saffron.
|
|
BAINGAN BARTHA
£14.95
Baby aubergine, stuffed and mashed. It's back!
|
|
PANEER BUTTER MASALA
£13.95
Pan cooked paneer (Indian cheese), rich tomato reduction, deep butter and mixed spice. |
Sides
ACHARI OKRA
£7.95-£13.95
Pickle base, with chopped okra and cherry tomatoes. A demand by Mr.Silver! |
|
DAAL MAKHNI
£6.95-£10.95
Black lentils cooked overnight on the tandoor with butter, spices, and cream.
|
|
PALAK KA SAAG (SPINACH)
£6.95-£10.95
Chopped spinach tempered with garlic, cumin, and mixed Indian spices.
|
|
POPPY ALOO (POTATO)
£5.95-£9.95
New baby potatoes, onion-tomato and poppy seeds, spring onions.
|
|
TARKA DAAL
£5.95-£9.95
Mixed lentils cooked and tempered with cumin, garlic, and whole red chili. |
|
KACHUMBAR RAITA
£3.00
Creamy yoghurt mixed with cucumber, pomegranates.
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HOUSE SALAD
£2.75
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