Welcome
Takeaway Menu
Nibbles
Starters
SEEKH KEBABS £11.95 Chicken breast and lamb shoulder (one of each) minced in house, ginger and ground spices, kachumber. | |
Veg MOMO (soya) £10.95 Warm dumplings perfectly finished in the tandoor | |
Butter Chicken Wings £10.95 Grilled chicken wings perfectly finished in the tandoor with a smothering of butter sauce | |
Chicken MOMO £10.95 Warm dumplings perfectly finished in the tandoor | |
KALE CHAAT £10.95 Crispy spinach and kale, seasoned chickpeas layered with mint, sweet yoghurt, and tamarind chutney. | |
SAMOSA CHAAT £9.95 Punjabi samosa, drizzled with sweet yogurt tamarind and mint sauce. Covered with sev. | |
Tandoor
LASOONI JHINGA (PRAWNS) £20.95-£26.95 Tandoori king prawns lightly marinated with yogurt, garlic and mixed spices. | |
ACHARI DUCK TANDOOR £16.95 Fresh duck breast, picked marinade, blast cooked with an amazing pink finish. | |
MURGH MALAI TIKKA £15.95 Truffle scented chicken breast tikka, light creamy marinade, seasoned crushed black pepper. | |
SAUFIYA PANEER TIKKA £13.00 Fresh paneer (Indian cottage cheese) marinated in fennel and yoghurt, cream cheese. | |
Biryani
Pan Cooked Curry
SEA-BASS TAWA £18.95 Pan seared sea-bass on a bed of South Indian spiced potatoes covered with a curry jus. | |
KEEMA MATAR (mince lamb) £17.95 Spiced and slow-cooked leg mince cooked in a wok, with aromatic spices and peas. | |
PRAWN LIME LEAF CURRY £17.95 Lightly seared prawns in a tomato base, with lime leaf and coconut flavours. A true flavour of the south. | |
SAAG GOSHT £16.95 Lamb braised with spices and herbs served off the bone. Slow-cooked in an amazing blend of spinach and mixed spices. | |
MEAT BELLI RAM £16.95 Lamb braised with spices and herbs served off the bone. Inspired by the royal kitchens of punjab. | |
MAKHNI CHOOZE £15.95 Tandoori chicken tikka, creamy tomato reduction, roasted fenugreek, and butter. | |
KARAHI MURGH £14.95 Slow-cooked chambers chicken tikka with a thick onion gravy, red and green pepper, saffron. | |
PANEER BUTTER MASALA £13.95 Pan cooked paneer (Indian cheese), rich tomato reduction, deep butter and mixed spice. |
Sides
DAAL MAKHNI £8.95-£12.95 Black lentils cooked overnight on the tandoor with butter, spices, and cream. | |
PALAK KA SAAG (SPINACH) £6.95-£10.95 Chopped spinach tempered with garlic, cumin, and mixed Indian spices. | |
HOUSE SALAD £2.75 |
Rice
Bread
Chilli and cheese naan £4.95 Chill and cheese naan | |
CHEESE NAAN £4.30 | |
PESHAWARI NAAN £4.00 | |
BUTTER NAAN £3.95 | |
GARLIC & BASIL NAAN £3.95 | |
MINT & CHILLI PARATHA £3.95 | |
CHILLI NAAN £3.50 | |
PLAIN NAAN £3.50 | |
TANDOORI ROTI £3.50 |
Sunday Wraps - Please Call to Order
£17.95 | |
£15.95 | |
£13.95 | |
£13.95 |
Dessert
WARM CHOCOLATE SAMOSA £7.85 A warm Belgian chocolate samosa with a side of vanilla ice cream. | |
KULFI (Indian Ice Cream) £6.00 Frozen dairy dessert made with thick whipped cream and comes in malai, mango or pistachio flavours. |
Takeaway Menu
Welcome
Nibbles
Starters
SEEKH KEBABS £11.95 Chicken breast and lamb shoulder (one of each) minced in house, ginger and ground spices, kachumber. | |
Veg MOMO (soya) £10.95 Warm dumplings perfectly finished in the tandoor | |
Butter Chicken Wings £10.95 Grilled chicken wings perfectly finished in the tandoor with a smothering of butter sauce | |
Chicken MOMO £10.95 Warm dumplings perfectly finished in the tandoor | |
KALE CHAAT £10.95 Crispy spinach and kale, seasoned chickpeas layered with mint, sweet yoghurt, and tamarind chutney. | |
SAMOSA CHAAT £9.95 Punjabi samosa, drizzled with sweet yogurt tamarind and mint sauce. Covered with sev. | |
Tandoor
LASOONI JHINGA (PRAWNS) £20.95-£26.95 Tandoori king prawns lightly marinated with yogurt, garlic and mixed spices. | |
ACHARI DUCK TANDOOR £16.95 Fresh duck breast, picked marinade, blast cooked with an amazing pink finish. | |
MURGH MALAI TIKKA £15.95 Truffle scented chicken breast tikka, light creamy marinade, seasoned crushed black pepper. | |
SAUFIYA PANEER TIKKA £13.00 Fresh paneer (Indian cottage cheese) marinated in fennel and yoghurt, cream cheese. | |
Pan Cooked Curry
SEA-BASS TAWA £18.95 Pan seared sea-bass on a bed of South Indian spiced potatoes covered with a curry jus. | |
KEEMA MATAR (mince lamb) £17.95 Spiced and slow-cooked leg mince cooked in a wok, with aromatic spices and peas. | |
PRAWN LIME LEAF CURRY £17.95 Lightly seared prawns in a tomato base, with lime leaf and coconut flavours. A true flavour of the south. | |
SAAG GOSHT £16.95 Lamb braised with spices and herbs served off the bone. Slow-cooked in an amazing blend of spinach and mixed spices. | |
MEAT BELLI RAM £16.95 Lamb braised with spices and herbs served off the bone. Inspired by the royal kitchens of punjab. | |
MAKHNI CHOOZE £15.95 Tandoori chicken tikka, creamy tomato reduction, roasted fenugreek, and butter. | |
KARAHI MURGH £14.95 Slow-cooked chambers chicken tikka with a thick onion gravy, red and green pepper, saffron. | |
PANEER BUTTER MASALA £13.95 Pan cooked paneer (Indian cheese), rich tomato reduction, deep butter and mixed spice. |
Biryani
Sides
DAAL MAKHNI £8.95-£12.95 Black lentils cooked overnight on the tandoor with butter, spices, and cream. | |
PALAK KA SAAG (SPINACH) £6.95-£10.95 Chopped spinach tempered with garlic, cumin, and mixed Indian spices. | |
HOUSE SALAD £2.75 |
Bread
Chilli and cheese naan £4.95 Chill and cheese naan | |
CHEESE NAAN £4.30 | |
PESHAWARI NAAN £4.00 | |
BUTTER NAAN £3.95 | |
GARLIC & BASIL NAAN £3.95 | |
MINT & CHILLI PARATHA £3.95 | |
CHILLI NAAN £3.50 | |
PLAIN NAAN £3.50 | |
TANDOORI ROTI £3.50 |
Sunday Wraps - Please Call to Order
£17.95 | |
£15.95 | |
£13.95 | |
£13.95 |
Dessert
WARM CHOCOLATE SAMOSA £7.85 A warm Belgian chocolate samosa with a side of vanilla ice cream. | |
KULFI (Indian Ice Cream) £6.00 Frozen dairy dessert made with thick whipped cream and comes in malai, mango or pistachio flavours. |
