Takeaway Menu
Welcome
Call +442035925372 Email info@tandooratthechanbers.co.uk
Cocktails
OLD FASHIONED
£8.50
Old Forester Kentucky bourbon stirred with Aromatic bitters, green cardamon, and muscovado sugar. 100ML |
|
BAY & SAFFRON SOUR
£8.50
Portobello Road Gin infused with saffron then lengthened with pressed lemon, bay leaf reduction, and spiced ginger beer. 200ML |
|
ESPRESSO MARTINI
£8.50
Belenkaya Vodka with FAIR Cafe Liqueur and cold-brewed espresso. 125ML |
|
PORN STAR MARTINI
£8.50
Vanilla infused Belenkaya Vodka with Passionfruit Liqueur, Vanilla Sugar, and Passionfruit Puree. 125ML |
Starters
AMRITSARI FISH
£9.95
Crisp crusted Indian tilapia layered with homemade masala and coriander.
|
|
KEEMA PAV
£9.95
Garam masala stir-fried leg lamb mince served with a fresh brioche bun.
|
|
AMRITSARI TAWA KEEMA
£9.95
Garam masala stir-fried lamb mince on a mini naan with pickled onion. |
|
SEEKH KEBABS
£9.95
Chicken breast and lamb shoulder (one of each) minced in house, ginger and ground spices, kachumber. |
|
PAV BHAJI
£8.95
A delicious blend of mixed veg, served with a freshly baked bread roll.
|
|
DELHI CHILLI CHICKEN
£8.95
Crisp chicken lollipop tossed with homemade chilli sauce. |
|
PAALAK & KALE CHAAT
£8.50
Crispy spinach and kale, seasoned chickpeas layered with mint, sweet yoghurt, and tamarind chutney.
|
|
BHALLA CHAAT
£7.95
Urid lentil dumpling, tempered yoghurt accompanied with mint and tamarind chutney.
|
|
CHILLI PANEER
£7.95
Crisp-crusted Indian cottage cheese tossed with homemade chilli sauce.
|
|
CHUKANDAR KI TIKKI
£7.95
Spiced beetroot, carrot & potato croquet, panjabi tadka mayonnaise. |
|
TANDOORI BHARRAN ALOO
£7.25
Scooped and stuffed tandoori potato with an aromatic fig jus accompanied with the brand new chambers tomato chutney.
|
Tandoor
HARYALI JHINGA (PRAWNS)
£18.95-£23.95
Tandoori king prawns lightly marinated with mint, basil & green chili.
|
|
TANDOORI LAMB CHOPS
£18.95-£23.95
The Chambers 24 Hour marinated spiced lamb chops.
|
|
MAHI TIKKA (SALMON)
£16.95
A trio of tandoori salmon, very lightly marinated with dil and mustard. |
|
ACHARI DUCK TANDOOR
£13.95
Fresh duck breast, picked marinade, blast cooked with an amazing pink finish.
|
|
MURGH MALAI TIKKA
£13.95
Truffle scented chicken breast tikka, light creamy marinade, seasoned crushed black pepper.
|
|
CHAMBERS CHICKEN TIKKA
£13.95
Spiced crusted tandoori chicken thighs.
|
|
SAUFIYA PANEER TIKKA
£12.00
Fresh paneer (Indian cottage cheese) marinated in fennel and yoghurt, cream cheese. |
|
TANDOORI BROCCOLI
£9.95
Mustard seed, onion seed with mature cheddar, and cream cheese.
|
Pan Cooked Curry
PRAWN LIME LEAF CURRY
£17.95
Lightly seared prawns in a tomato base, with lime leaf and coconut flavours. A true flavour of the south.
|
|
SAAG GOSHT
£15.95
Lamb braised with spices and herbs served off the bone. Slow-cooked in an amazing blend of spinach and mixed spices.
|
|
MEAT BELLI RAM
£15.95
Lamb braised with spices and herbs served off the bone. Inspired by the royal kitchens of punjab.
|
|
MAKHNI CHOOZE
£14.95
Tandoori chicken tikka, creamy tomato reduction, roasted fenugreek, and butter.
|
|
KARAHI MURGH
£14.95
Slow-cooked chambers chicken tikka with a thick onion gravy, red and green pepper, saffron.
|
|
BAINGAN BHARTHA
£13.95
Tandoor smoked aubergine, mashed, mixed spices.
|
|
SHAHI PANEER
£12.95
Tandoori paneer tikka, rich tomato reduction, roasted fenugreek.
|
Sides
ACHARI OKRA
£7.00-£13.95
Pickle base, with chopped okra and cherry tomatoes. A demand by Mr.Silver! |
|
DAAL MAKHNI
£6.95-£10.95
Black lentils cooked overnight on the tandoor with butter, spices, and cream.
|
|
PALAK KA SAAG (SPINACH)
£6.95-£10.95
Chopped spinach tempered with garlic, cumin, and mixed Indian spices.
|
|
POPPY ALOO (POTATO)
£5.95-£9.95
New baby potatoes, onion-tomato and poppy seeds, spring onions.
|
|
TARKA DAAL
£5.95-£9.95
Mixed lentils cooked and tempered with cumin, garlic, and whole red chili.
|
|
KACHUMBAR RAITA
£3.00
Creamy yoghurt mixed with cucumber, pomegranates.
|
|
HOUSE SALAD
£2.75
|
